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pixiepaperdollcartoon replied to your photo: When I make banana bread, I don’t fuck around….

I never would have thought to add coffee! I add extra bananas to mine, both mashed and sliced into disks so you get some “chunkage”. It’s super tasty toasted with cream cheese.

It was a spur-of-the-moment thing. I had one cup left over in the thermos. When I was making the banana bread, I went “Heeeyyyy! Waitaminnit.”

You can’t taste it explicitly. It lends more of a subtly complex note. The aroma was really evident when it was baking.

Aside from the taste, I kinda like having caffeinated banana bread.

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  1. smartasshat posted this