My breakfast consisted of a locally-sourced, cinnamon-and-egg-infused bagel, halved and lightly browned, dusted with organic ground cinnamon bark, lovingly drizzled with silky natural peanut spread, and topped with artisanal sliced imported banana, ripened to perfection.
Or: I toasted a grocery store French toast bagel and put on some cinnamon, peanut butter, and a banana.
Either way, it was delicious.
Is that a banana in my mouth, or…
Peeled Banana Bracelet by Maria Filipe Castro
You’ve probably been told not to play with your food, but I don’t remember anything in that little restriction saying you couldn’t wear your food… thank Cthulhu for loopholes! Speaking of segues, Maria’s felted banana peel is curved back onto itself like a tasty infinite fruit loop, the finest in designer Chiquita Chic! Available for purchase at Maria’s etsy.
Is that a banana on your wrist, or are you just handjob to see me?
Nutty Reese’s Banana Split
- Put 2-3 scoops Rocky Road ice cream in bowl
- Slice (half to whole) banana (to taste / room) over ice cream
- Microwave 2-4 tablespoons peanut butter until it flows
- Pour liquid peanut butter over ice cream/banana combination
- Enjoy the fuck out of it
June is next up in my iPhoto calendar.
Here we have oven-crisp bacon, Uno’s pizza with loads of extra cheese added (and a margarita in a cactus glass in the background), and a bowl of Breyer’s Rocky Road ice cream with banana slices and microwaved Jif Natural peanut butter topping.