My breakfast consisted of a locally-sourced, cinnamon-and-egg-infused bagel, halved and lightly browned, dusted with organic ground cinnamon bark, lovingly drizzled with silky natural peanut spread, and topped with artisanal sliced imported banana, ripened to perfection.
Or: I toasted a grocery store French toast bagel and put on some cinnamon, peanut butter, and a banana.
Either way, it was delicious.
Is that a banana in my mouth, or…
Peeled Banana Bracelet by Maria Filipe Castro
You’ve probably been told not to play with your food, but I don’t remember anything in that little restriction saying you couldn’t wear your food… thank Cthulhu for loopholes! Speaking of segues, Maria’s felted banana peel is curved back onto itself like a tasty infinite fruit loop, the finest in designer Chiquita Chic! Available for purchase at Maria’s etsy.
Ouch?
Is that a banana on your wrist, or are you just handjob to see me?
Source: ianbrooks
When I make banana bread, I don’t fuck around. Here you see two boxes of mix with three bananas added, lots of extra cinnamon, and a cup of coffee replacing half the water.
When it cools down a little, a giant warm piece of it will be slathered with peanut butter.
Nutty Reese’s Banana Split
- Put 2-3 scoops Rocky Road ice cream in bowl
- Slice (half to whole) banana (to taste / room) over ice cream
- Microwave 2-4 tablespoons peanut butter until it flows
- Pour liquid peanut butter over ice cream/banana combination
- Enjoy the fuck out of it
June is next up in my iPhoto calendar.
Here we have oven-crisp bacon, Uno’s pizza with loads of extra cheese added (and a margarita in a cactus glass in the background), and a bowl of Breyer’s Rocky Road ice cream with banana slices and microwaved Jif Natural peanut butter topping.
NUTHIN JUS EATIN SUM CEREO AS USALLY
(NOT taken with that goddamn fucking Instagram.)
