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I’m fulla beans.

It’s bean time!

The tally:

  • 9.8 pounds
  • 4.5 quarts
  • 34 servings
  • 5,075 calories (149/serving)
  • 395 fat calories (12/serving)
  • 990 g total carbs (29 g/serving)
  • 377 g sugar (11 g/serving)
  • 163 g fiber (5 g/serving)
  • 208 g protein (6 g/serving)
  • 15,810 mg sodium (465 mg/serving)
  • 100% yummy
I made a batch of beans using most of the cans below. (Hint: Not the tuna or soup.) The biggest proportion is Boston-baked red kidney beans. Next is “Grillin’” Southwest flavored black beans, then flavored regular baked beans. I added: a can of crushed pineapple (including all the juice) Dinosaur hot sauce ground chipotle hot pepper flakes onion powder garlic powder  real maple syrup beer I cooked it down for a few hours so it would thicken and the flavors would meld. The hot stuff migrates into the beans and mellows out for a nice after-kick.  I added up all the labels and there are 36 servings. Oh, did I mention that my girlfriend doesn’t like beans? Who wants to come over for a toot?
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I made a batch of beans using most of the cans below. (Hint: Not the tuna or soup.) The biggest proportion is Boston-baked red kidney beans. Next is “Grillin’” Southwest flavored black beans, then flavored regular baked beans.

I added:

  • a can of crushed pineapple (including all the juice)
  • Dinosaur hot sauce
  • ground chipotle
  • hot pepper flakes
  • onion powder
  • garlic powder 
  • real maple syrup
  • beer

I cooked it down for a few hours so it would thicken and the flavors would meld. The hot stuff migrates into the beans and mellows out for a nice after-kick. 

I added up all the labels and there are 36 servings. Oh, did I mention that my girlfriend doesn’t like beans?

Who wants to come over for a toot?

Cans and cans. Clap your hands?
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Cans and cans.

Clap your hands?