I’m still working out the microwave power/timing, but it seems like my bread-shaped egg cooker is a success.
New Arnold Ancient Grains. It contains quinoa, KAMUT® (How did an ancient grain get a registered trademark?), spelt, and amaranth. Does it also have tiny bits of rock from the millstone so it grinds down your teeth?
Is this your new favorite bread, Kate?
I happen to prefer Future Grains, with Quadrotriticale®.