Lindsay.
I see a big future in bloody-injury-associated business cards. Just print your contact information on:
- Bayonets
- Switchblades
- Stilettos
- Ninja throwing stars
Source: Laughing Squid
These are surprisingly good, as long as you enjoy the sensation of your face being on fire. You can even taste cream cheese in it.
I looked at the label and it said 17 servings per container. Seventeen? What are you, high?!
Oh. Yeah.
Never mind.
Cheese fire in Norway tunnel burns for 5 days
tj:
A truck carrying 27 tons of brunost, a Norwegian brown cheese, caught fire in a tunnel in Narvik on Thursday and burned with gooey rage until Monday. Closed during the fire, because who likes driving through tunnels of flame, the tunnel will take about a week to repair.
“This high concentration of fat and sugar is almost like petrol if it gets hot enough,” said Viggo Berg, a policeman.Brown cheese is made from whey, contains up to 30 percent fat and has a caramel taste.
“I didn’t know that brown cheese burns so well,” said Kjell Bjoern Vinje at the Norwegian Public Roads Administration.
He added that in his 15 years in the administration, this was the first time cheese had caught fire on Norwegian roads.
Source: http://kottke.org/13/01/cheese-fire-in-norway-tunnel-burns-for-5-days
If the fire had been caused by a collision with a bread truck, it would have been a fondue-saster.
I’m so sorry.*
* I’m not sorry.
One just may get the impression that I like cheese.
PICTURED: 1 lb of Hoffman’s Super Sharp cheddar, 2 boxes of Hot & Spicy Cheez-Its
NOT PICTURED: 2 sale-priced Red Baron pizzas (I know, I know, but it was a good sale!)
Layers:
- Whipped cream
- Chocolate pudding
- Cream cheese
- Chocolate chip cookie dough
If anyone ever tells you you put too much Parmesan cheese on your pasta, stop talking to them. You don’t need that kind of negativity in your life.
TROOF!!
Ditto, except it’s Romano.
Source: whitestgirluknow
Pizza?
DASOECOAUPED
Dump A Shitload Of Extra Cheese On An Uno’s Pizza Every Day
Am I just really low class, or does all cheese have instructions like this and I just haven’t noticed? “ENJOY!” How about you quit telling me what to do, cheese?
Cheese is such a control freak.
I don’t understand. Which is it? “One at a time” or “ENJOY”?
Source: jellyfishandpug
Silvio is a man after Toni and Dan’s hearts.
“Leave the fuckin’ cocksuckin’ cheese WHERE IT IS!”
I don’t know what it is, but all I want is aged cheese.
THE Definitive Grilled Cheese Sandwich
Six homemade meatballs & tomato sauce over 12-grain toast, sprinkled with grated Romano cheese, then covered with copious amounts of shredded six cheese Italian blend and put in a 400℉ oven until the cheese is all melty.
Aren’t you glad you don’t have to argue about it now?
Source: tastefullyoffensive
Cheese! Yup. I’m at the market.
Must be the seconds bin. I see lots of mold.
(NOT taken with that goddamn fucking Instagram.)
