I made a batch of beans using most of the cans below. (Hint: Not the tuna or soup.) The biggest proportion is Boston-baked red kidney beans. Next is “Grillin’” Southwest flavored black beans, then flavored regular baked beans.
- a can of crushed pineapple (including all the juice)
- Dinosaur hot sauce
- ground chipotle
- hot pepper flakes
- onion powder
- garlic powder
- real maple syrup
I cooked it down for a few hours so it would thicken and the flavors would meld. The hot stuff migrates into the beans and mellows out for a nice after-kick.
I added up all the labels and there are 36 servings. Oh, did I mention that my girlfriend doesn’t like beans?
Who wants to come over for a toot?