This should eliminate the grease, but it you might end up with a dry, wrinkly sausage.
There’s no way these sausages will be dry. Cooking them in a frying pan last night left a giant lake of grease. But your concern gives me hope that this might work to knock them down to a normal level of fat.
You don’t have a rack?
I could use a rack, but it would be a bitch to wash. As long as the toothpicks don’t poke holes in the foil, there’s nothing to wash. Plus, this way just looks funny.
A small wire rack would work too. :)
Brilliant. Awaiting results.
Thanks! So far, so good, In so, Out so.
I’m cooking them for an hour at 300°F (so the grease doesn’t splatter everywhere) in a convection oven. That should cook them thoroughly.
You, sir, are a credit to the human race. Now, shut up and take my money.
I think chicken periods are utterly disgusting and I wouldn’t eat them to save my mother’s life, but this is cool enough to own a mini share of Etsy. Rock out 10 of them and put them in a store.
Thank you. That sounds like a good idea. (I made it in a 2 hour x 10 week pottery class for $150.)
If I were to do such a thing, how much do you think people would pay?