Dude, stop picking at the delicious crispy cheese. It’s not worth the risk of eating aluminum foil.*
* Note to self.
[The phone is streaming live Hannah Hart to the right of the computer monitor, and the mirror is being held at the correct angle by Mechagodzilla to show the Netflix-streaming TV to the left of the monitor. WE LIVE IN THE FUTURE!]
I’m outside your house.
Waiting to drink some booze. Get your ass home.
I looked out the window. You must have left. Come back! I’ll make margaritas!
It is a wonderful glass from which to quaff powerful margaritas. It’s pretty hefty, so it stays cold for quite a while. I don’t remember where it came from, though. Sorry.
Speaking of which, you may be interested in my margarita recipe. I’ve changed it since then, though. I now use half a fresh-squoze lime (you can see the squeezer in the background) and agave nectar instead of the margarita mix.
I keep my margarita glass in the freezer, and I preheat my coffee mug.
Some people are wine snobs, and some people are coffee snobs.
Apparently I’m a temperature snob.
I love you guys
This message is brought to you by the letter M (for “margarita”) and tequila.