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theniftyfifties: An “atomic pin-up girl” dances in front of a mushroom cloud at Upshot-Knothole Dixie, Nevada, 6th April 1953. … moments before she and the cameraman are vaporized.
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theniftyfifties:

An “atomic pin-up girl” dances in front of a mushroom cloud at Upshot-Knothole Dixie, Nevada, 6th April 1953.

… moments before she and the cameraman are vaporized.

(via iamsuperannoying)

Source: weheartvintage.co

erinmargrethe: halfbakedidea: Mushrooms Fill in the Blanks for the Meat Free “For vegetarians, mushrooms provide something much more substantial, a meaty succulence and satisfying texture that can be missing from a meat-free diet. They have a remarkable variety of forms and tastes, and take on deeper, richer flavors when sautéed, steamed, roasted or grilled.” I am not a vegetarian, but I love mushrooms. Their textures can vary so wildly, from meaty portabellos to delicate, barely-there thinly sliced oyster mushrooms, to firm and chewy enokis… I really need to cook more with mushrooms.  I’m trying to eat less meat and I fucking hate mushrooms. HATE. I try and I try, and the only way I can stand them is cream of mushroom soup and diced up tiny and mixed with meat (like in dumplings or a pasta sauce). FUCK YOU, MUSHROOMS. You’re like meat with a stale Jell-o texture and you taste like the dirt you grow in. One of the guidelines I live by is to avoid eating gray slimy things. Another guideline I live by is if dey’s buxom, I fuxom. Both have served me well.
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erinmargrethe:

halfbakedidea:

Mushrooms Fill in the Blanks for the Meat Free

“For vegetarians, mushrooms provide something much more substantial, a meaty succulence and satisfying texture that can be missing from a meat-free diet. They have a remarkable variety of forms and tastes, and take on deeper, richer flavors when sautéed, steamed, roasted or grilled.”

I am not a vegetarian, but I love mushrooms. Their textures can vary so wildly, from meaty portabellos to delicate, barely-there thinly sliced oyster mushrooms, to firm and chewy enokis… I really need to cook more with mushrooms.

 I’m trying to eat less meat and I fucking hate mushrooms. HATE. I try and I try, and the only way I can stand them is cream of mushroom soup and diced up tiny and mixed with meat (like in dumplings or a pasta sauce). FUCK YOU, MUSHROOMS. You’re like meat with a stale Jell-o texture and you taste like the dirt you grow in.

One of the guidelines I live by is to avoid eating gray slimy things. Another guideline I live by is if dey’s buxom, I fuxom.

Both have served me well.

Source: halfbakedidea