emilyruthless answered your question: Coffee Cube Question
Stick in mouth. Suck. They’re good in coke too, and to cool down hot coffee.
Talk slower.
Coffee Cube Question
monkeyfrog replied to your photo: The following two words have the potential to…
What do you use them in most?
I just had the idea for coffee cubes after making lime cubes and Meyer lemon cubes for my beloved margaritas, and it got too late to have my last cup of coffee this morning. Using them in iced coffee is an obvious first choice so it doesn’t get watered down. Off the top of my head, I bet they’d be yummy in chocolate milk.
Anyone have ideas for what the coffee cubes could be used for?
BONUS: Here is the aftermath of the Meyer lemon cubes.
fancycwabs answered your question: Am I about to break this thing?
I think you get the highest score by posting only swearing foursquare checkins in all caps.
In txt-speak.
elizabite replied to your photo: Aww, HELL NO.
You didn’t mind a baby at Mullen’s!
Well, that’s a special internet-baby!
This baby was fine, actually. He cried a little before takeoff and after landing, but was completely silent the entire time in the air.
And I really wouldn’t have minded if he had cried during the flight. The ear pressure and strange motion are a lot for a baby to take. I would have just wanted to make him feel better.
Queen Burjit Has A Request
beefranck replied to your photo:
Really strong margarita in a frozen cactus glass…
I REQUIRE THE RECIPE FOR THIS CONCOCTION. Um. Please.
If you want to make this, first you need to put the glass you’re going to drink it from into the freezer yesterday.
Now, after you’ve conquered all the mysteries of the space-time continuum to accomplish that, next put ice in a shaker. I use a Tupperware™ cup because I’m all practical and shit. Today I used a few Meyer lemon juice ice cubes to wonderful effect. I highly recommend this tactic if you have the means.
Throw in an equal amount of them with regular ice because what are you, royalty? A few will get the job done, Your Highness. Geez.
When the shaker is full of ice, pour one shot of Cointreau (orange-flavor liqueur) and three (Yes, I said three. We want to get fucked up, don’t we?) shots of tequila over it.
I like Sauza Gold for its high quality-to-cost ratio. And Cointreau is better than triple sec, if just for the 40% vs. 25% alcohol content, never mind the difference in smoothness.
Next up is two shots of my favorite margarita mix. Some say you should only use fresh-squeezed limes. I don’t know about you, but when I want to get schnockered, I’m not all that into manual labor. But we still want quality, don’t we? Yeah, I thought so.
So don’t get that Mr. & Mrs. T shit, or GOD FORBID that Margaritaville drek. I like Stirrings’ mix, which is made with key limes and cane sugar (NOT corn syrup!).
If you can get your hands on it, put a couple of teaspoons of agave nectar in there, too. That’ll sweeten it up and enhance the tequila flavor, too. Agave nectar has a low glycemic index, so it’s…
Agh. Never mind. We’re getting fucked up here. This isn’t health food, ferchrissakes.
Now cover it and shake the shit out of it. After 20-30 seconds, you should feel a marked lowering of the temperature. The liquids contribute their heat to the ice to perform a phase-change that…
Aw, screw the science. We’re trying to get fucked up, remember? Shake that thang until it’s fucking freezing. Then yank that glass out of the freezer. You know, the one that you broke all the laws of physics to put in there yesterday.
Now pour your awesome fucking margarita into it, poke a straw through the ice, and suck that fucker down your gullet into your belleh. Tastes good, huh? That’s just the beginning. When it hits your bloodstream, all your troubles will be gone, gone, gone.
stuffparty replied to your post:
stuffparty replied to your photo: We’re up to…
I think we only get chocolate, strawberry, banana and vanilla shakes at McDonald’s here and apart from “proper” restaurants, I haven’t been able to get a better shake than McD’s in Sweden. So, what booze in which? I love shake for hangover breakfast
Definitely rum for the banana shake.
Anyone else have ideas for the others? Kalli needs to get his shake-drink on.
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stuffparty replied to your photo:
We’re up to March in my iPhoto calendar. Right…
I had way too much Cointreau and Tequila Los Tres Tonos Margaritas last night. What flavor is shamrock anyway?
It’s just a mint flavor. Very mild, as you could imagine from McDonald’s. They’ve been offering it for a limited time every year around St. Patrick’s Day for decades (with a brief hiatus).
Around Christmas, they have an egg nog shake (NO FIGHTING, PEOPLE!) that I like to put bourbon in.
eequalsmckenna replied to your photo: Next up from my iPhoto calendar is February. …
are you pmsing too?
Not currently, but I predict non-stop-om-nom-nomming for 29 days.
sblaufuss replied to your photoset: This is the asshole who hit my car because I was…
Hahahaha - GLORIOUS! Make him pay.
It’s past my girlfriend’s bedtime, and she read this as “Make him gay.”
Keeping in mind that I support and respect gay people, and being gay is in no way a punishment, that would be a great punishment. Plus a great start to my compensation, as well.
“Suck it! SUCK IT!! I SAID SUCK IT!!”
clapifyoulikeme replied to your audio post: This is a great Mulder and Scully exchange from an…
When doesn’t she?
Well, when she refuses to believe what just happened right in front of her, for one.
