Artisanal scrambled eggs embedded with Wisconsin, New York, and Vermont shredded gourmet sharp cheddar over crumbled maple sausage on a bed of melted Hoffman’s Super Sharp cheddar slices enrobing toasted Asiago cheese bagel halves, and topped off with fresh-ground peppercorn medley.
Happy Cheester!
The only thing better than pizza is blowjobs re-pizza.
After the innards were eaten out of half of an Uno’s deep-dish pizza, I filled the shells with chicken-spinach-feta and pork-broccoli-rabe sausages swimming in chili pepper tomato sauce and covered each one with a slice of pepper jack cheese, then baked to melty goodness.
Eat Re-Pizza Every Day
